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Saishikomi (Double Fermented) Shoyu
Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks.
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Black Truffle Tamari
Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor. Aged two years.
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Truffle White Shoyu
Traditionally brewed Japanese white soy sauce that is aged with real truffles and natural truffle flavor. Aged two years.
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Saishikomi (Double Fermented) Shoyu
Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks.
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Black Truffle Tamari
Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor. Aged two years.
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Extra Virgin Olive Oil
This exquisite 100% single-estate extra-virgin olive oil comes from the historic Tras-os-Montes in Portugal, situated high in the hills overlooking the Douro valley. Grown without pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas.
This exquisite 100% single-estate extra-virgin olive oil comes from the historic Tras-os-Montes in Portugal, situated high in the hills overlooking the Douro valley. Grown without pesticides, the fruit is hand-picked early in the season and immediately cold-pressed to retain its deep fruity flavors and fresh and spicy aromas.
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