Saishikomi (Double Fermented) Shoyu
Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks.
Black Truffle Tamari
Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor. Aged two years.
Truffle White Shoyu
Traditionally brewed Japanese white soy sauce that is aged with real truffles and natural truffle flavor. Aged two years.
Saishikomi (Double Fermented) Shoyu
Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks.
Black Truffle Tamari
Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor. Aged two years.
Extra Virgin Olive Oil
This exquisite 100% single-estate extra-virgin olive oil comes from the historic Tras-os-Montes in Portugal, situated high in the hills overlooking the Douro valley. Grown without pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas.
This exquisite 100% single-estate extra-virgin olive oil comes from the historic Tras-os-Montes in Portugal, situated high in the hills overlooking the Douro valley. Grown without pesticides, the fruit is hand-picked early in the season and immediately cold-pressed to retain its deep fruity flavors and fresh and spicy aromas.