Founded to honor Vietnamese heritage, this fish sauce is made using a traditional fermentation process and only two ingredients: black anchovies and salt.

Made with Red Boat’s premium fish sauce, black pepper, shallots, and ginger, this Kho Sauce brings a beloved Vietnamese dish to your table.

Salty, sweet, tangy, with a hint of chili heat, nước chấm is a powerhouse in Vietnamese cuisine.

Red Boat Salt is infused with our famous fish sauce and adds a natural touch of umami to any dish.

Red Boat Salt is infused with our famous fish sauce and adds a natural touch of umami to any dish.

Red Boat Salt is infused with our famous fish sauce and adds a natural touch of umami to any dish.

These aromatic peppercorns grown on Phu Quoc island in Vietnam are hand harvested and naturally sun-dried by local Vietnamese farmers. It has a delicate lemon flavor and an earthy peppery aroma.