Roasted Shishito Kanzuri
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DESCRIPTION
Product & Dietary Information
Description
This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright and a little funky. And it gets a balanced boost from bright, acidic shishitos.
Additional information
| Weight | 144 oz |
|---|---|
| Category | Condiment |
| Per Case | 12 |
| Weight | 12 oz |
