Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps.

Combining the salty taste of Kalamata olives with the sweet flavor of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with soft cheeses.

The creation of these crisps brought an even crisper conversation to entertaining circles. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack.

The top of this crisp is coated with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds.

Featuring currants, raisins and cranberries with the warmth of candied ginger and holiday spices.

A toasty, nutty flavor with a slightly sweet finish.

With that toasty and nutty flavor you love in the original, these oat crisps are perfect for all of your favorite cheeses and dips.

Based on the oh-so-popular version with wheat flour and pecans, this oat crisp is crunchy and chewy at the same time.

The most popular flavor is now made with gluten- and nut-free ingredients for all to enjoy.