GINGRAS
Extra old apple cider vinegar.
Using fresh hand-picked apples will give us a high-quality hard cider after 2 or 3 weeks of fermenting in stainless steel tanks. The hard cider is placed in one of their 36 large French oak casks and ages for a minimum of one year. The longer the aging time, the better the end product is. The result is a deep, complex vinegar that is golden in color with notes of apple and oak.
Our original vinegar is complex and refined, not overly acidic with a crisp apple finish.
Our raspberry-infused vinegar has fresh berry notes with no added sweetness.
Adding pure maple syrup to our original apple cider vinegar results in a stunning product rich in subtleties.
The apple must reduction added to the original apple cider offers a fruity, velvety balsamic type vinegar, ideal for sauces.
Our original vinegar is complex and refined, not overly acidic with a crisp apple finish.
Our raspberry-infused vinegar has fresh berry notes with no added sweetness.
Adding pure maple syrup to our original apple cider vinegar results in a stunning product rich in subtleties.
The apple must reduction added to the original apple cider offers a fruity, velvety balsamic type vinegar, ideal for sauces.