A sweet smoky heirloom grain. Use as an ingredient for soups, salads, and pilafs.
Farrow is a form of the heirloom grain emmer (triticum dicoccum), which is an ancient precursor of wheat. Farro is delicious in salads, in pilafs, and soups.
Black Butte Chickpeas
These very special chickpeas are unique to Timeless and are an extremely versatile product with a delicate aroma and subtle flavor profile.
Rich in flavor and deeply satisfying, these lentils have an amazing 24% protein content, the highest of any lentil.
Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet chefs.
Often called Pardina Lentils, these lentils are recommended for soup, salads, stuffing for poultry or squash, and for sprouts.
Petite, delicate, quick-cooking, and slightly sweet to the taste. Great for Indian masoor dal recipes, pureed soups, and ready-in-minutes side dishes.
These lentils cook very quickly and are well suited for delicate soups, as a base ingredient for dips, or even as a protein-booster in baked goods like cookies and cakes.
These lentils are real workhorses in many recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hardy soups.
A sweet smoky heirloom grain. Use as an ingredient for soups, salads, and pilafs.
Rich in flavor and deeply satisfying, these lentils have an amazing 24% protein content, the highest of any lentil.
Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet chefs.
Black Butte Chickpeas
These very special chickpeas are unique to Timeless and are an extremely versatile product with a delicate aroma and subtle flavor profile.
A sweet smoky heirloom grain. Use as an ingredient for soups, salads, and pilafs.
Rich in flavor and deeply satisfying, these lentils have an amazing 24% protein content, the highest of any lentil.
Often called Pardina Lentils, these lentils are recommended for soup, salads, stuffing for poultry or squash, and for sprouts.
A sweet smoky heirloom grain. Use as an ingredient for soups, salads, and pilafs.
Farrow is a form of the heirloom grain emmer (triticum dicoccum), which is an ancient precursor of wheat. Farro is delicious in salads, in pilafs, and soups.
Black Butte Chickpeas
These very special chickpeas are unique to Timeless and are an extremely versatile product with a delicate aroma and subtle flavor profile.
Rich in flavor and deeply satisfying, these lentils have an amazing 24% protein content, the highest of any lentil.
Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet chefs.
Often called Pardina Lentils, these lentils are recommended for soup, salads, stuffing for poultry or squash, and for sprouts.
Petite, delicate, quick-cooking, and slightly sweet to the taste. Great for Indian masoor dal recipes, pureed soups, and ready-in-minutes side dishes.
These lentils cook very quickly and are well suited for delicate soups, as a base ingredient for dips, or even as a protein-booster in baked goods like cookies and cakes.
These lentils are real workhorses in many recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hardy soups.
A sweet smoky heirloom grain. Use as an ingredient for soups, salads, and pilafs.
Rich in flavor and deeply satisfying, these lentils have an amazing 24% protein content, the highest of any lentil.
Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet chefs.
Black Butte Chickpeas
These very special chickpeas are unique to Timeless and are an extremely versatile product with a delicate aroma and subtle flavor profile.
A sweet smoky heirloom grain. Use as an ingredient for soups, salads, and pilafs.
Rich in flavor and deeply satisfying, these lentils have an amazing 24% protein content, the highest of any lentil.
Often called Pardina Lentils, these lentils are recommended for soup, salads, stuffing for poultry or squash, and for sprouts.