A small tough wiry tree growing on the rocky hills of inland Tasmania produces this outstanding honey with its buttery smooth marzipan like complexity, it is one of our richest and most complex flavored honeys. Its flavor best described as soft and mellow with marzipan tones. This honey is very heat sensitive and candies with a wonderful fine texture.
Tasmania’s floral emblem ‘distilled’ to honey. Flowering infrequently, often years apart, this is our rarest honey. The trees original range was limited to Southeast Tasmania now drastically reduced by land fill clearing. The Blue Gum honey is light in color with a soft and rich palette and citrus acidity to finish.
Warm summer days, sweet perfumes captured within. Soft and subtle in flavor. Tasmania’s millefiori 1,000 flower honey is gathered from the pasture lands of the lush wild southern island. The open woodlands and natural pastures of Northern Tasmania, yield a rich and varied honey from clover, blackberry, thistle and many endemic species of wildflower.
Seductively rich, deep, and earthy flavors predominate this warm ambrosia from some of our forest giants of the southwest to those of the milder east. A full-bodied honey with a smooth and extensive flavor gathered from Eucalyptus forests in the South East of Tasmania, the Tasmanian Honey Company’s ‘Australian’ Honey.
Our finest meadow honey is blended with real, finely minced fresh ginger — producing a robust spicy-sweet floral flavor with a touch of earthiness. Punctuated with tender ginger bits, the unusually high-quality base honey used here is thick, golden, and flavorful in its own right.
Our pure, unheated meadow honey is flavored with orange peel and citrus oil. Delicious as a spread on toast, waffles, pancakes, or simply enjoy by the spoonful.
Honey and chocolate are 2 very interesting “soul” foods that are highly sought after in this fast-paced society. Chocolate is known to improve the “happiness quotient” while honey is known to naturally increase the metabolic rate. Not only you can just “eat it on its own”, but it’s also a great choice for spreads!
Leatherwood: The Leatherwood tree possesses a remarkable aroma and flavor, a true distillate of a magnificent ancient landscape, spicy and piquant.
Meadow: Warm summer days, sweet perfumes captured within. Soft and subtle in flavor.
Christmas Bush: Soft and mellow with marzipan tones. This honey is very heat sensitive and candies with a wonderfully fine texture.
A small tough wiry tree growing on the rocky hills of inland Tasmania produces this outstanding honey with its buttery smooth marzipan like complexity, it is one of our richest and most complex flavored honeys. Its flavor best described as soft and mellow with marzipan tones. This honey is very heat sensitive and candies with a wonderful fine texture.
Tasmania’s floral emblem ‘distilled’ to honey. Flowering infrequently, often years apart, this is our rarest honey. The trees original range was limited to Southeast Tasmania now drastically reduced by land fill clearing. The Blue Gum honey is light in color with a soft and rich palette and citrus acidity to finish. I dedicate this honey to my mentor and lifelong friend Hedley who inspired and inspires.
Warm summer days, sweet perfumes captured within. Soft and subtle in flavor. Tasmania’s millefiori 1,000 flower honey is gathered from the pasture lands of the lush wild southern island. The open woodlands and natural pastures of Northern Tasmania, yield a rich and varied honey from clover, blackberry, thistle and many endemic species of wildflower.
Seductively rich, deep, and earthy flavors predominate this warm ambrosia from some of our forest giants of the southwest to those of the milder east. A full-bodied honey with a smooth and extensive flavor gathered from Eucalyptus forests in the South East of Tasmania, the Tasmanian Honey Company’s ‘Australian’ Honey.
Our finest meadow honey is blended with real, finely minced fresh ginger — producing a robust spicy-sweet floral flavor with a touch of earthiness. Punctuated with tender ginger bits, the unusually high-quality base honey used here is thick, golden, and flavorful in its own right.
Our pure, unheated meadow honey is flavored with orange peel and citrus oil. Delicious as a spread on toast, waffles, pancakes, or simply enjoy by the spoonful.
Honey and chocolate are 2 very interesting “soul” foods that are highly sought after in this fast-paced society. Chocolate is known to improve the “happiness quotient” while honey is known to naturally increase the metabolic rate. Not only you can just “eat it on its own”, but it’s also a great choice for spreads!
Leatherwood: The Leatherwood tree possesses a remarkable aroma and flavor, a true distillate of a magnificent ancient landscape, spicy and piquant.
Meadow: Warm summer days, sweet perfumes captured within. Soft and subtle in flavor.
Christmas Bush: Soft and mellow with marzipan tones. This honey is very heat sensitive and candies with a wonderfully fine texture.