SCRAPPY’S
Handmade artisanal bitters from Seattle, Washington.
“At Scrappy’s we believe in living well through the senses—and part of living well is drinking well. We want you to taste, smell, and savor our commitment to excellence one cocktail at a time . . . Every flavor and every component of our bitters has been thoroughly considered and developed by us, by hand. We make the finest bitters in the world.”
Intense, fresh organic lime is the forgotten element in many drinks.
A unique blend of bright, fresh, and bitter oranges, herbs, and spices.
Scrappy’s flagship blend. Bright, sweet, yet remarkably well-rounded.
Release the pure essence of cardamom balanced with delicate citrus.
Bold, unapologetic heat (please sure this extremely spicy habanero tincture sparingly).
The natural bitterness of grapefruit zest mingled with gentian.
These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits.
Invoking the Old World flavors of a 19th century bar, these bitters feature a touch of celery seed accented with hints of citrus.
Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink.
A New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish.
The bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscent of the “black lemon,” hence the name.
Reminiscent of marmalade and comforting winter spices with subtle floral notes.
Orange, Aromatic, Chocolate, and Firewater.
Lavender, Cardamom, Black Lemon, and Orleans.
Intense, fresh organic lime is the forgotten element in many drinks.
A unique blend of bright, fresh, and bitter oranges, herbs, and spices.
Scrappy’s flagship blend. Bright, sweet, yet remarkably well-rounded.
Release the pure essence of cardamom balanced with delicate citrus.
Bold, unapologetic heat (please sure this extremely spicy habanero tincture sparingly).
The natural bitterness of grapefruit zest mingled with gentian.
These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits.
Invoking the Old World flavors of a 19th century bar, these bitters feature a touch of celery seed accented with hints of citrus.
Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink.
A New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish.
The bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscent of the “black lemon,” hence the name.
Reminiscent of marmalade and comforting winter spices with subtle floral notes.
Orange, Aromatic, Chocolate, and Firewater.
Lavender, Cardamom, Black Lemon, and Orleans.