A Canadian classic. Sweet with a bite, this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey, or ham or straight out of the jar as a dip for vegetables, meats, and seafood.
Made with white wine vinegar and cracked brown and yellow mustard seeds, this mustard is perfect for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages.
Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky, and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
Savory and sweet rich flavor of fruits, balsamic vinegar, sherry, and vanilla. Pairs well with pheasant, duck, sausages, game, charcuterie and in salad dressings.
A great all-purpose mustard. This smooth yellow mustard pairs well with deli meats, hot dogs, and hamburgers and is the perfect accompaniment to family picnics.
A spicy honey mustard. Pairs well with cheese, poultry, red meats, sauces, white meats, and marinades.
Sweet and smoky with a bite. This mustard is made with honey, hickory, and garlic to give you that perfect bbq taste.
Pure Mustard with no extracts or additives. For those who like to live dangerously. Add to any dish for some extra flavor and spice.
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
Spicy mustard made with fiery jalapeño peppers.
A classic. This is a smooth Dijon with a bite.
Yellow powder is used mainly as an emulsifier in dressings, sauces, and condiments. Yellow mustard seeds are used in pickling and dressings.
Brown seeds and powders are typical of French and Indian cuisine.
Spicy mustard powder is typical of English and Chinese mustards.
A sweet and spicy barbecue sauce with Ontario maple syrup, whiskey, and a slight taste of horseradish.
A semi-sweet and tangy barbecue sauce with yellow mustard seed and molasses.
Black pepper, mustard seed, sea salt, dehydrated garlic, coriander, cloves, and oregano.
Sea salt, sweet paprika, brown mustard seed, brown sugar, sage, black pepper, chipotle pepper, star anise, cinnamon, and cloves.
Brown mustard seed, sea salt, brown sugar, herbes de provence, toasted cumin, granulated sugar, dehydrated onion, aleppo pepper, cayenne pepper, chili powder, and coriander.
A Canadian classic. Sweet with a bite, this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey, or ham or straight out of the jar as a dip for vegetables, meats, and seafood.
Made with white wine vinegar and cracked brown and yellow mustard seeds, this mustard is perfect for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages.
Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky, and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
Savory and sweet rich flavor of fruits, balsamic vinegar, sherry, and vanilla. Pairs well with pheasant, duck, sausages, game, charcuterie and in salad dressings.
A great all-purpose mustard. This smooth yellow mustard pairs well with deli meats, hot dogs, and hamburgers and is the perfect accompaniment to family picnics.
A spicy honey mustard. Pairs well with cheese, poultry, red meats, sauces, white meats, and marinades.
Sweet and smoky with a bite. This mustard is made with honey, hickory, and garlic to give you that perfect bbq taste.
Pure Mustard with no extracts or additives. For those who like to live dangerously. Add to any dish for some extra flavor and spice.
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
Spicy mustard made with fiery jalapeño peppers.
A classic. This is a smooth Dijon with a bite.
Yellow powder is used mainly as an emulsifier in dressings, sauces, and condiments. Yellow mustard seeds are used in pickling and dressings.
Brown seeds and powders are typical of French and Indian cuisine.
Spicy mustard powder is typical of English and Chinese mustards.
A sweet and spicy barbecue sauce with Ontario maple syrup, whiskey, and a slight taste of horseradish.
A semi-sweet and tangy barbecue sauce with yellow mustard seed and molasses.
Black pepper, mustard seed, sea salt, dehydrated garlic, coriander, cloves, and oregano.
Sea salt, sweet paprika, brown mustard seed, brown sugar, sage, black pepper, chipotle pepper, star anise, cinnamon, and cloves.
Brown mustard seed, sea salt, brown sugar, herbes de provence, toasted cumin, granulated sugar, dehydrated onion, aleppo pepper, cayenne pepper, chili powder, and coriander.