This syrup is essentially a quinine concentrate. It’s made of a delicate mix of botanicals and then sweetened with real cane sugar. The final product is a complex mixture that introduces a fine bitterness to any cocktail, and a great pairing with the finest gins in the world.
This syrup starts with pomegranate juice, made from a small family farm in Madera, California, and is mixed cane sugar and orange flower water. Then, enough heat is applied to dissolve the sugar while still maintaining the inherent zip of the fresh juice.
Jack Rudy Cocktail Co’s Elderflower Tonic is an updated tonic formula with more body and a bold finish that pairs well with a number of richer spirits like tequila – bourbon and rum – while still acting as a classic companion to the finer gins of the world.
Many folks in the South will mix up sweet tea with vodka and lemon to make an “Ice Pick” – it’s the perfect drink after work on a hot summer day (or during work when so inclined). This Sweet Tea syrup is at home with vodka or bourbon and tap water or sparkling water.
This syrup has a richer expression of quinine for a fuller, drier gin and tonic. All of the nuanced flavors of the original classic tonic syrup with an added bitterness and none of that terrible aftertaste left behind with commercial tonic waters.
This warm flavor has a nuanced roundness, leaving subtle notes of toffee and caramel on the palate. Rather than overtaking other ingredients, this syrup was born to elevate them. Use it in place of any syrup or sugar for your craft cocktails, coffees, or desserts.
Jack Rudy’s mix is much lighter, brighter, and more refreshing than other versions. It includes tomato juice, hot sauce, horseradish, and worcestershire – but the note that really sets it apart is the brightness from the use of lemon, which gives it lift, and an elegance unmatched by other brands.
Jack Rudy has developed a delicious, full-flavored brine that elevates the dirty martini to new heights. Aged naturally for 10 months, this mother brine boasts an incredibly robust flavor profile. This will become a must-have for any home or restaurant bar looking for the ideal Dirty Martini.
Jack Rudy’s version of margarita mix is made with high-quality lime and agave, and finished with a touch of cane sugar. The overall effect is a balanced, delicious mix that is perfect for a classic or frozen Margarita, with bright, zippy notes of lime and a sweetness that resists being cloying or overpowering.
When updating the cocktail olive, Jack Rudy celebrated their affinity for a classic Martini: a nice splash of dry vermouth, and a punch of juniper & coriander. Their olives, grown in California, share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you’ll no doubt find a suitable use for.
When updating the cocktail cherry, Jack Rudy looked to their Kentucky roots for inspiration, combining bourbon from our home state with Oregon cherries. The result is the ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar.
These aromatic bitters are a standard, approachable, and highly versatile bitters for any cocktail enthusiast. With burnt cane sugar syrup as a base, Jack Rudy built in complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses. Use it to revisit your favorite classic cocktails like the manhattan.
Jack Rudy began developing these lavender bitters as an alternative to their robust Aromatic Bitters. Working with their friends at Cocktail Punk in Colorado, Jack Rudy had access to gorgeous domestic lavender that was the perfect component to their foray into a more aromatic bitters expression.
This “cherry bomb” is a deluxe offering of vibrant cherry flavor accented with hints of vanilla and subtle undertones of spice. The robust and alluring flavor profile is most at home with aged spirits. Your manhattan will never be better, and it pairs beautifully with cocktail cherries.
Orange Bitters are an elemental part of any bar set-up. They bring a clean, pronounced orange flavor accented with layers of fennel and anise. The result is an elegant, versatile, orange bitters, perfect in a martini or a manhattan, or used to dress up any spirit of your choice.
Is anything more delicious than a ripe, juicy peach? Enjoy the taste of summertime down South with our Peach Bitters – a spicy ode to one of our favorite fruits. We love to use it in an Old Fashioned, or to punch up a classic Whiskey Sour.
This syrup is essentially a quinine concentrate. It’s made of a delicate mix of botanicals and then sweetened with real cane sugar. The final product is a complex mixture that introduces a fine bitterness to any cocktail, and a great pairing with the finest gins in the world.
This syrup starts with pomegranate juice, made from a small family farm in Madera, California, and is mixed cane sugar and orange flower water. Then, enough heat is applied to dissolve the sugar while still maintaining the inherent zip of the fresh juice.
Jack Rudy Cocktail Co’s Elderflower Tonic is an updated tonic formula with more body and a bold finish that pairs well with a number of richer spirits like tequila – bourbon and rum – while still acting as a classic companion to the finer gins of the world.
Many folks in the South will mix up sweet tea with vodka and lemon to make an “Ice Pick” – it’s the perfect drink after work on a hot summer day (or during work when so inclined). This Sweet Tea syrup is at home with vodka or bourbon and tap water or sparkling water.
This syrup has a richer expression of quinine for a fuller, drier gin and tonic. All of the nuanced flavors of the original classic tonic syrup with an added bitterness and none of that terrible aftertaste left behind with commercial tonic waters.
This warm flavor has a nuanced roundness, leaving subtle notes of toffee and caramel on the palate. Rather than overtaking other ingredients, this syrup was born to elevate them. Use it in place of any syrup or sugar for your craft cocktails, coffees, or desserts.
Jack Rudy’s mix is much lighter, brighter, and more refreshing than other versions. It includes tomato juice, hot sauce, horseradish, and worcestershire – but the note that really sets it apart is the brightness from the use of lemon, which gives it lift, and an elegance unmatched by other brands.
Jack Rudy has developed a delicious, full-flavored brine that elevates the dirty martini to new heights. Aged naturally for 10 months, this mother brine boasts an incredibly robust flavor profile. This will become a must-have for any home or restaurant bar looking for the ideal Dirty Martini.
Jack Rudy’s version of margarita mix is made with high-quality lime and agave, and finished with a touch of cane sugar. The overall effect is a balanced, delicious mix that is perfect for a classic or frozen Margarita, with bright, zippy notes of lime and a sweetness that resists being cloying or overpowering.
When updating the cocktail olive, Jack Rudy celebrated their affinity for a classic Martini: a nice splash of dry vermouth, and a punch of juniper & coriander. Their olives, grown in California, share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you’ll no doubt find a suitable use for.
When updating the cocktail cherry, Jack Rudy looked to their Kentucky roots for inspiration, combining bourbon from our home state with Oregon cherries. The result is the ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar.
These aromatic bitters are a standard, approachable, and highly versatile bitters for any cocktail enthusiast. With burnt cane sugar syrup as a base, Jack Rudy built in complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses. Use it to revisit your favorite classic cocktails like the manhattan and the old fashioned.
Jack Rudy began developing these lavender bitters as an alternative to their robust Aromatic Bitters. Working with their friends at Cocktail Punk in Colorado, Jack Rudy had access to gorgeous domestic lavender that was the perfect component to their foray into a more aromatic bitters expression.
Orange Bitters are an elemental part of any bar set-up. They bring a clean, pronounced orange flavor accented with layers of fennel and anise. The result is an elegant, versatile, orange bitters, perfect in a martini or a manhattan, or used to dress up any spirit of your choice.
This “cherry bomb” is a deluxe offering of vibrant cherry flavor accented with hints of vanilla and subtle undertones of spice. The robust and alluring flavor profile is most at home with aged spirits. Your manhattan will never be better, and it pairs beautifully with cocktail cherries.
(this product is so new that we don’t have a description yet!)