DIRTY SUE

Twice filtered brine and condiments made from olives from Spain.

Dirty Sue is the original ‘bottled by bartender’ product. It was created by world-renowned barman, Eric ‘ET Tecosky. After making countless dirty martinis using juice from an olive jar, ET turned to a co-worker and said “How come no one bottles olive juice?” One year and many taste tests later, Dirty Sue Premium Olive Juice hit the market, the first of its kind, created to make a beloved cocktail better.

Become a Buyer

DIRTY SUE

Twice filtered brine and condiments made from olives from Spain.

Become a Buyer

Olive Brine

The clean-tasting, perfectly salted brine is worthy of dirty martinis featuring even the most premium vodkas. It’s double filtered, so you just get the juice – none of the olive bits that can sometimes float around in an otherwise classy cocktail when brine is poured directly from a jar. The bottle holds significantly more brine than your average jar of green olives and is easily stored with other bottled mixers.

Olive Juice

Get this olive brine juice and you’re well on your way to making delicious dirty martinis – just add gin or vodka and a couple of olives.

Cocktail Garnishes

Located in the coastal rain forest that reaches from Oregon to Alaska, Sitka is the wildest corner of the Pacific Northwest.  Alaska Pure Sea Salt is handcrafted from the pristine waters surrounding Sitka.

Blue Cheese Stuffed Olives

These stuffed olives are a coveted garnish for dirty martinis, bloody caesars, and bloody maries.

Jalapeno Stuffed Olives

These olives are each hand-stuffed with jalapeño and great for a martini or spicy margarita.

Whiskey Cherries

These cherries are bathed in cherry juice, formulated with Tennessee and Kentucky whiskeys, and mellowed with vanilla, star anise, and currant notes.

Olive Brine

The clean-tasting, perfectly salted brine is worthy of dirty martinis featuring even the most premium vodkas. It’s double filtered, so you just get the juice – none of the olive bits that can sometimes float around in an otherwise classy cocktail when brine is poured directly from a jar. The bottle holds significantly more brine than your average jar of green olives and is easily stored with other bottled mixers.

Olive Juice

Get this olive brine juice and you’re well on your way to making delicious dirty martinis – just add gin or vodka and a couple of olives.

Cocktail Garnishes

Located in the coastal rain forest that reaches from Oregon to Alaska, Sitka is the wildest corner of the Pacific Northwest.  Alaska Pure Sea Salt is handcrafted from the pristine waters surrounding Sitka.

Blue Cheese Stuffed Olives

These stuffed olives are a coveted garnish for dirty martinis, bloody caesars, and bloody maries.

Jalapeno Stuffed Olives

These olives are each hand-stuffed with jalapeño and great for a martini or spicy margarita.

Whiskey Cherries

These cherries are bathed in cherry juice, formulated with Tennessee and Kentucky whiskeys, and mellowed with vanilla, star anise, and currant notes.