Cole’s mackerel are harvested using a sustainable purse seine fishing method out of the Northern Atlantic.

Once this delicious ocean fish is hand-skinned and de-boned, it is then cooked in a high-quality olive oil for maximum taste and freshness

Cole’s trout are farm-raised in an antibiotic and hormone-free environment. Once harvested, their fillets are known for consistency and delicious texture.

Trout fillets are deboned, smoked using an aromatic Applewood blend, and packed in tins using high-quality olive oil for freshness and a delicate taste enhancement.

This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s favorite.

Cole’s Premium Skipjack Tuna originates in the pristine waters of Cape Verde where the fish are harvested, processed, and packaged using traditional methods and recipes. The Cape Verde fishery is in harmony with Cole’s long-term, sustainable approach to responsible fishing.

Cole’s brings you this delicious salmon from ASC (https://www.asc-aqua.org/) certified farmers located in the pristine waters of Patagonia.

A creamy chowder, full of hand-shucked clams and new potatoes.

A rich and creamy blend of salmon and seasonings.

A rich & delicately seasoned soup with tender crabmeat.

A tomato base with vegetables, blue crab, and a perfect blend of seafood seasoning.

Cole’s offers a wide variety of fish & shellfish.  Our farmed fish comes from suppliers who are dedicated to best environmental practices, resulting in ASC Certification (https://www.asc-aqua.org/).  Our wild-caught fish is sourced from fishermen who adhere to sustainable fishing practices.

Cole’s chopped clams are harvested by hand right from the crystal clear waters off the coast of Chile!

Cole’s chopped clams are harvested by hand right from the crystal clear waters off the coast of Chile!

Cole’s mussels are harvested from a sustainable fishery found in Chile. They are double cleaned and smoked using a true hardwood smoke with a fragrant applewood blend.