Our Tomato Achaar, is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar, and sesame oil.  It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa.

Roasted Garlic Achaar is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder, and unrefined cane sugar.  It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce.

Chitra created a mango chutney that uses ripe mangos and golden raisins, added fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a nice sour note. Pair with curry, cheese and crackers, fancy grilled cheese, and grilled meats like pork.

This tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika.

This dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic, and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory, and a little sweet and spicy all at once.

This tangy tomato masala sauce is flavored with sweet caramelized onions, fresh ginger, and garlic along with a delicate blend of aromatic Indian spices. A great all-purpose curry sauce.

In this korma, the dairy in the original recipe is replaced with organic coconut cream, pure cashew butter, and a bit of shredded coconut for good measure. The result is a delicate, luxurious sauce with a hint of cardamom and black pepper.

This homemade ketchup is infused with the umami flavors found in our tomato achaar. Made with roasted garlic and chili peppers, this condiment will add a punch of flavor to grilled cheese and more!

This curry mustard combines earthy notes of cumin and paprika, tangy tamarind, and sweet brown sugar for the perfect accent to burgers, brats, sandwiches, cheese, and charcuterie boards.

A unique hot sauce featuring the famed Guntur Sannam chili pepper from Andhra Pradesh along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit, and the magical Indian spice asafetida.

This sauce combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger, and sweet paprika to create a lighter, vegan version of the recipe that’s as satisfying as the original.